Corned Beef Treats(Club Member: Nicholas Thompson)
A quick, savory snack blending smoky corned beef, sharp mustard, and tangy Tabasco into a cheesy bite‑size treat that’s perfect for casual family meals or club gatherings.
Ingredients
Instructions
- Mix the corned beef, grated onion, Worcestershire sauce, mustard, mayonnaise, and Tabasco sauce in a bowl.
- Spread the mixture evenly onto slices of bread.
- Sprinkle grated cheese over the top of each slice.
- Broil in the oven until the cheese is melted and bubbly, about 5–7 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you want a bit more zest, try using Dijon mustard instead of regular mustard. You can also substitute the cheese with a variety of options like pepper jack for a spicy kick or Swiss for a milder flavor. This dish is a great way to use up leftover corned beef.
Serving Suggestions
These Corned Beef Treats make a fantastic appetizer or snack. Serve them with a side of pickles or a light salad to balance the richness. They pair wonderfully with a cold beer or a glass of iced tea. For a heartier meal, consider serving alongside Beef Stew(Delicious) for a comforting dinner experience.
Storage & Reheating
Store any leftover Corned Beef Treats in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is bubbly again. Alternatively, you can microwave them, but be aware that the bread may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Treats(Club Member: Nicholas Thompson) contains roughly 266 calories, with 9g protein, 29g carbohydrates, and 13g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can definitely use cooked and shredded fresh corned beef instead of canned. Just make sure to finely chop it to ensure it mixes well with the other ingredients. This will give the treats a fresher flavor and texture.
What type of bread works best for this recipe?
You can use any type of bread you prefer, but a hearty bread like sourdough or whole grain works well to support the rich filling. Alternatively, try using mini baguettes or sliced ciabatta for a more gourmet touch.
Can I make this dish ahead of time?
Absolutely! You can prepare the corned beef mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it on the bread, add cheese, and broil until bubbly. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).