Beef Brisket On The Grill
A smoky, tangy brisket grilled to perfection, featuring orange, beer and Italian dressing marination with a sweet barbecue glaze—perfect for backyard gatherings and hearty family meals.
Ingredients
Instructions
- Mix orange juice, beer and Italian dressing.
- Pour the mixture over the brisket, cover and marinate for 2 days.
- Add barbecue sauce to the remaining marinate and brush it onto the meat.
- Seal the brisket in foil and grill for 1 ½ hours.
- Turn the brisket and cook for another 1 ½ hours.
- Remove the foil and continue grilling until the surface is slightly crusty.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder and smoked paprika to the marinade. If you don't have Italian dressing, a homemade mix of olive oil, vinegar, and Italian herbs works well. Be sure to let the brisket rest after grilling to allow the juices to redistribute, making it more tender. For a different twist, you could use a stout beer for a richer taste.
Serving Suggestions
Serve the brisket sliced against the grain for maximum tenderness. It pairs beautifully with coleslaw and baked beans, or you can load it onto a bun for delicious sandwiches. A side of roasted vegetables or corn on the cob complements the smoky flavors perfectly. You could also serve it with a tangy barbecue sauce or mustard on the side for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap the brisket tightly in foil and freeze it for up to 3 months. To reheat, thaw in the fridge overnight, then warm in the oven at 300°F until heated through, keeping it covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket On The Grill contains roughly 1115 calories, with 39g protein, 59g carbohydrates, and 80g fat. It is an excellent source of protein (77% of the Daily Value), iron (25% of the Daily Value), and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of 195°F to 205°F. This is the ideal range for breaking down the collagen in the meat, resulting in a tender and juicy brisket. Using a meat thermometer is the best way to ensure accuracy.
Can I use a different cut of meat?
While brisket is ideal for this recipe, you could substitute it with a chuck roast. However, cooking times may vary, and you might need to adjust the marinating process to ensure that the flavors penetrate well. The cooking method remains the same.
What can I do with leftover brisket?
Leftover brisket can be used in a variety of dishes. Try making a hearty Beef Stew(Delicious) or slicing it thin for sandwiches. It can also be added to tacos or quesadillas for a flavorful twist. Reheating gently will help keep it tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).