Hamburg Things
Delicious bite-sized treats combining seasoned meat with flaky biscuits, perfect for kids or parties, served with ketchup for added flavor and fun.
Ingredients
- 4 pkg. Pillsbury refrigerated biscuits ⓘ
- 1 lb. hamburger or own meat loaf mixture
Instructions
- Put a small roll of meat into the center of a flat biscuit.
- Wrap the biscuit completely around the meat mixture.
- Pinch the dough to seal.
- Place on an ungreased cookie sheet.
- Bake at 400° F until golden brown, approximately 10 to 12 minutes.
- Serve hot or cold.
- Enjoy with ketchup.
Tips & Substitutions
For a twist on the classic, try adding shredded cheese or chopped vegetables to the meat mixture before wrapping it in the biscuit. You can also substitute ground turkey or chicken for a lighter option. If you prefer a more flavorful biscuit, consider using seasoned or garlic-flavored varieties. These are perfect for serving at parties or as a quick weeknight dinner.
Serving Suggestions
These Hamburg Things are versatile and can be served as an appetizer or main dish. They pair beautifully with ketchup for dipping, but you can also try them with mustard or barbecue sauce. Serve alongside a fresh salad or some roasted vegetables for a complete meal. For a fun twist, offer a variety of dipping sauces to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 8-10 minutes until warmed through, ensuring they stay crispy. For a quick option, you can also use a microwave, but the biscuits may lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Things contains roughly 53 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them according to the package instructions before using. This will ensure they are pliable enough to wrap around the meat mixture. The baking time may need slight adjustments, so keep an eye on them as they bake.
Is it possible to make these ahead of time?
Absolutely! You can prepare the biscuits filled with meat ahead of time and store them in the refrigerator. Just cover them tightly with plastic wrap. When you're ready to bake, simply place them on the cookie sheet and bake them as directed, adding a couple of extra minutes if needed for cold dough.
Can I use a different type of meat for the filling?
Yes, feel free to experiment with different meats! Ground sausage, turkey, or even a vegetarian meat substitute can work well. For a fun flavor twist, consider using a mix of meats or incorporating spices and herbs that complement the filling. This recipe is quite versatile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).