Hamburger And Gravy
A hearty comfort food featuring savory ground beef and rich onion gravy, slow-cooked to tender perfection, ideal for a satisfying family dinner with creamy potatoes.
Ingredients
Instructions
- Fry the ground beef until light brown on both sides.
- Prepare the onion gravy according to package instructions.
- Put the gravy and browned beef into the slow cooker.
- Let it cook for 1 hour or more until flavors meld and beef is tender.
- Serve hot with cream potatoes.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or diced onions when frying the ground beef. If you're looking for a healthier alternative, ground turkey can be used instead of beef, and whole wheat bread crumbs can replace regular ones. Make sure to season the beef well with salt and pepper to enhance the dish. If you prefer a thicker gravy, add a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve the hamburger and gravy over creamy mashed potatoes for a comforting meal. You can also pair it with steamed green beans or a fresh salad for a balanced plate. For a twist, try serving it with biscuits on the side, allowing for a delightful sopping of the gravy. This dish also pairs beautifully with Famous Company Casserole, making it a great choice for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, adding a splash of water to prevent it from drying out. For longer storage, freeze for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Gravy contains roughly 603 calories, with 24g protein, 89g carbohydrates, and 16g fat. It is an excellent source of protein (48% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to fully thaw it before cooking. It's best to thaw it in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, proceed with the recipe as usual. Cooking from frozen is not recommended, as it may not cook evenly.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry. Stir this mixture into the gravy during the last few minutes of cooking and let it simmer until thickened. Alternatively, you can let it cook down uncovered to reduce the liquid.
How can I make this dish spicier?
To add some heat to your hamburger and gravy, consider incorporating crushed red pepper flakes or a dash of hot sauce when you prepare the gravy. You can also mix in diced jalapeños or a bit of cayenne pepper with the ground beef while frying. Adjust the amount to your heat preference for a perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).