Barbecue Beef Hash
A hearty, smoky beef hash with tangy tomato and Worcestershire flavors, perfect for comforting family dinners or casual gatherings with rich, savory taste.
Ingredients
Instructions
- Cook the stew beef until tender.
- Drain and save the broth.
- Mince the cooked beef.
- Add all ingredients including 1 cup of broth to the minced beef.
- Cook slowly on low heat for 1 hour, stirring occasionally.
- If the hash gets dry, add more broth as needed.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef in the mustard and vinegar for a few hours before cooking. You can substitute the brown sugar with honey or maple syrup for a different sweetness. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños. This dish can be made ahead of time and reheated for a quick meal, similar to Grandma Babe'S Meat Loaf.
Serving Suggestions
Serve Barbecue Beef Hash over a bed of mashed potatoes or with crusty bread for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh salad for balance. You might also consider serving it alongside Mocked Cabbage Rolls for a comforting dinner spread that showcases delicious beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the hash in a skillet over medium heat, adding a splash of broth to keep it moist, or microwave in short intervals, stirring in between until heated through. This method preserves the flavors without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef Hash contains roughly 296 calories, with 3g protein, 60g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket, but the cooking time may vary. Ensure the beef is tender before mincing, as tougher cuts may require longer cooking times. Just adjust the broth and cooking method accordingly.
Is it possible to make this dish in a slow cooker?
Absolutely! You can brown the beef first on the stovetop, then transfer it to a slow cooker with all the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. This method allows for deep flavor infusion.
Can I freeze leftovers of Barbecue Beef Hash?
Yes, you can freeze leftovers. Allow the hash to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop or microwave, adding broth if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).