Barbecue Beef Hash

Beef
Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, smoky beef hash with tangy tomato and Worcestershire flavors, perfect for comforting family dinners or casual gatherings with rich, savory taste.

Be the first to rate this recipe

Ingredients

  • 1 1/2 lb. boneless stew beef ⓘ
  • 1 1/2 Tbsp. mustard ⓘ
  • 1/8 cup vinegar ⓘ
  • 1 medium onion ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/4 cup catsup ⓘ
  • 1 1/2 tsp. Worcestershire sauce ⓘ
  • 1/4 cup brown sugar ⓘ
  • 1/4 stick margarine ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Cook the stew beef until tender.
  2. Drain and save the broth.
  3. Mince the cooked beef.
  4. Add all ingredients including 1 cup of broth to the minced beef.
  5. Cook slowly on low heat for 1 hour, stirring occasionally.
  6. If the hash gets dry, add more broth as needed.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 25.8g 33% DV
Carbs 51.5g 19% DV
Fiber 2g 7% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 10592.5mg 100% DV
Potassium 552mg 12% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 144mcg 16% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0mcg
Calcium 109.8mg 8% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar boneless stew beef pepper brown sugar onion catsup margarine mustard worcestershire sauce salt

You May Also Like

🥩

Cottage Pie-Simply The Best

BeefDairy
955 kcal 24.8g protein
🥩

Kick Butt Dip

BeefDairy
235 kcal 6.2g protein
🥩

Marinated Veal Chops

BeefDairy
449 kcal 6.4g protein
🍗

Authentic Mexican Tamale Pie

ChickenBeefPorkDairy
1521 kcal 53g protein
🥩

Super Simple Steak Diane

BeefDairy
335 kcal 5.8g protein
🥩

Taco Pie In Pie Crust

BeefDairy
544 kcal 16.1g protein
American recipes → Beef recipes → All recipes →