Hamburger Chili Dip
A hearty and flavorful dip combining seasoned ground beef with spicy chili, perfect for game days, parties, or casual gatherings. Its bold flavors and easy prep make it a crowd-pleaser, served warm with crunchy chips for dipping and snacking. Ideal for those craving comfort food with a kick.
Ingredients
Instructions
- Mix cooked and drained hamburger with the can of chili in a crock-pot.
- Set the crock-pot to low and cook for about 1 hour until hot.
- Serve the hot chili dip with chips.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mix. You can substitute ground turkey or chicken for a leaner option. If you don’t have a crock-pot, this dip can also be prepared on the stovetop over medium heat. For added creaminess, stir in some cream cheese or shredded cheese before serving.
Serving Suggestions
Serve the hot chili dip with tortilla chips, pita chips, or fresh vegetable sticks for dipping. It pairs beautifully with Mayme'S Cheese Dreams for an indulgent snack spread. For a complete meal, consider serving it alongside a simple salad or some warm, crusty bread to soak up the delicious flavors.
Storage & Reheating
Store any leftover chili dip in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a crock-pot on low or in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until it’s heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Chili Dip contains roughly 321 calories, with 16g protein, 31g carbohydrates, and 15g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the cooked hamburger and chili, then refrigerate. When you're ready to serve, reheat in the crock-pot or on the stovetop until hot. This allows the flavors to meld beautifully.
What can I use instead of canned chili?
If you prefer homemade, you can substitute with a homemade chili recipe. Just ensure it's a thick chili without beans to maintain the dip's consistency. Alternatively, any thick tomato-based sauce can work in a pinch.
Can I add additional ingredients to the dip?
Absolutely! Feel free to mix in your favorite ingredients, such as black olives, green onions, or shredded cheese. Just make sure that any additions complement the flavor profile of the chili for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).