Pork Chops With Tomato Sauce
Pork chops with tomato sauce offer a comforting, savory dish featuring tender chops simmered in a rich tomato-based sauce with onions and lemon slices. Perfect for a hearty family dinner, this flavorful recipe pairs well with rice and is quick to prepare for a satisfying meal.
Ingredients
Instructions
- Brown the pork chops in a little bacon drippings.
- Place a sliced onion and a lemon slice on top of each chop, then season with salt and pepper.
- Mix the tomato soup with water and pour over the chops.
- Cover and simmer for 45 minutes.
- Serve the pork chops with the tomato sauce over rice.
Tips & Substitutions
For a richer flavor, consider using a combination of bacon drippings and olive oil to brown the pork chops. If you don't have tomato soup, crushed tomatoes or marinara sauce can be a great substitute. You can also add garlic and herbs like oregano or basil for extra depth. Adjust the seasoning according to your taste preferences.
Serving Suggestions
Serve the pork chops over a bed of rice to soak up the flavorful tomato sauce. This dish pairs beautifully with Cauliflower Lettuce Salad for a refreshing contrast. You might also consider adding a side of New Potatoes or Southwest Green Beans for a well-rounded meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat with a splash of water or broth to keep them moist. Cover and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Tomato Sauce contains roughly 68 calories, with 4g protein, 1g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They may cook a bit faster, so keep an eye on them to prevent overcooking. Adjust the cooking time accordingly to ensure they remain tender and juicy.
What can I use instead of bacon drippings?
If you don't have bacon drippings, you can substitute with vegetable oil or butter. For added flavor, try using a little olive oil along with garlic sautéed in it before browning the pork chops.
Can I make this recipe in advance?
Absolutely! You can prepare the pork chops and sauce a day ahead and store them in the refrigerator. Just reheat gently before serving. This allows the flavors to meld, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).