Hamburger Maccaroni

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Ingredients

  • 4 cups maccaroni
  • 1 packet hamburger
  • 1 can tomato soup
  • 1 Onion

Instructions

  1. Boil macaroni in pot until cooked
  2. Fry hamburger with sliced onion until cooked. Drain excess fat.
  3. Add tomato soup to the macaroni.
  4. Warm throughout

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 7g 9% DV
Carbs 17.5g 6% DV
Fiber 1.2g 4% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 136.5mg 3% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 3.7mg 4% DV
Calcium 36.8mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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