Hamburger-Potato Scallop
A hearty combination of seasoned ground beef and scalloped potatoes, infused with pimentos and green peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a medium skillet, brown the ground beef with salt over medium heat; drain excess fat.
- Stir in the scalloped potatoes and sprinkle with the seasoned sauce mix from the package.
- Add the amount of water and milk called for on the package and stir to combine.
- Mix in the drained sliced pimento and chopped green pepper, if desired.
- Bring to a boil, stirring frequently. Reduce heat, cover, and simmer for about 30 minutes or until the potatoes are tender, stirring occasionally.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic with the ground beef. If you don't have pimento on hand, diced tomatoes or olives can be a good substitute. You can also use a different type of ground meat, such as turkey or chicken, for a lighter version. Pair this dish with a salad for a complete meal.
Serving Suggestions
Serve the Hamburger-Potato Scallop with a side of steamed vegetables or a crisp green salad for a balanced meal. It also pairs well with crusty bread to soak up the delicious sauce. For a heartier option, consider serving alongside classic American recipes like Sloppy Joes or Bunk House Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scallop in a saucepan over medium heat, adding a splash of water or milk to prevent drying out. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Potato Scallop contains roughly 132 calories, with 9g protein, 1g carbohydrates, and 10g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Hamburger-Potato Scallop a day in advance. Simply follow the instructions up to the simmering step, then cool and refrigerate. When ready to serve, reheat on the stove, adding a little liquid if necessary.
What can I use instead of scalloped potatoes?
If you don't have a package of scalloped potatoes, you can use thinly sliced fresh potatoes and layer them with a homemade cheese sauce. Alternatively, try using frozen hash browns for a quick and easy substitute.
Is it possible to make this recipe vegetarian?
Certainly! To make a vegetarian version, substitute the ground beef with a meat alternative like lentils or crumbled tofu. You can also add more vegetables such as mushrooms or zucchini for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).