Zucchini Stroganoff
Creamy zucchini stroganoff combines tender beef, zucchini, and mushrooms in a rich, savory sauce, perfect for a comforting and versatile family meal.
Ingredients
Instructions
- Place ground beef and chopped onions in a 10-inch skillet and cook until the beef loses its pink color.
- Drain excess fat from the skillet.
- Spread cream of mushroom soup over the cooked beef and onions.
- Add uncooked egg noodles, sliced zucchini, and seasoned salt over the beef mixture.
- Cover and simmer until the noodles are tender, about 15-20 minutes.
- Stir in sour cream and warm through before serving.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).