Handmade Basic Mayonnaise

Vegetarian
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Ingredients

  • 1 egg yolk (room temperature) ⓘ
  • 1/2 teaspoon Dijon mustard or 1/2 teaspoon dry mustard ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 pinch cayenne pepper
  • 1 tablespoon vinegar ⓘ
  • 3/4 cup olive oil or 3/4 cup salad oil ⓘ

Instructions

  1. Put first 5 ingredients in a clean bowl and whisk until blended.
  2. Beat in the oil drop by drop.
  3. As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
  4. Taste and adjust seasonings, adding salt or vinegar if necessary.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 44.1g 57% DV
Carbs 18.6g 7% DV
Fiber 6.8g 24% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 9740.5mg 100% DV
Potassium 599.8mg 13% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 641mcg 71% DV
Vitamin C 19.1mg 21% DV
Vitamin D 2.6mcg 13% DV
Calcium 122.3mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar egg yolk cayenne pepper olive oil salt

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