Handmade chicken balls
Ingredients
Instructions
- Mince the thighs and breast with a blender
- Marinate the minced meat with the condiments mentioned
- Using a teaspoon or freehand, shape the meat into a small ball.
- Approximately 3cm wide
- Pour olive oil into a non stick pan to fry the meatballs.
- No deep fry is required hence oil only needs to be adequately sufficient to half covered the balls
- When balls turn golden brown above medium fire, insert a toothpick into each ball and ensure it can be extracted easily without any residue before serving.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).