"Hands-Off" Chicken
A convenient and hearty casserole featuring tender chicken simmered in creamy soups and flavorful onion seasoning. Perfect for busy weeknights, this dish combines comfort flavors with minimal effort, making it ideal for family dinners or casual gatherings. Its rich, savory taste appeals to all ages.
Ingredients
Instructions
- Mix dry rice, cream of mushroom soup, and cream of celery soup together in a bowl.
- Spray a 2-quart long, flat casserole dish with Pam or cooking spray.
- Pour the rice and soup mixture into the prepared casserole dish.
- Place raw chicken parts on top of the rice mixture.
- Sprinkle the dry onion soup mix evenly over everything.
- Cover the dish tightly with foil and bake at 350°F until the chicken is cooked through, about 60 minutes.
Tips & Substitutions
For a flavorful twist, consider adding some sautéed onions or garlic to the rice mixture before baking. You can also substitute brown rice for white rice, but adjust the cooking time accordingly. If you prefer, use chicken thighs or drumsticks for a juicier result. This dish is quite versatile and pairs well with various sides, making it a staple in many American recipes.
Serving Suggestions
This dish is hearty on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread for soaking up the delicious sauce. You can also turn leftovers into a delightful Chicken Salad Casserole for a unique twist on your next meal.
Storage & Reheating
Leftover 'Hands-Off' Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Hands-Off" Chicken contains roughly 444 calories, with 15g protein, 84g carbohydrates, and 6g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1560mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe healthier?
To make this recipe healthier, you can use skinless chicken parts to reduce fat content. Additionally, substituting brown rice for white rice will add more fiber. You might also add in vegetables like broccoli or carrots to the rice mixture for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).