"Hands-Off" Chicken
A convenient and hearty casserole featuring tender chicken simmered in creamy soups and flavorful onion seasoning. Perfect for busy weeknights, this dish combines comfort flavors with minimal effort, making it ideal for family dinners or casual gatherings. Its rich, savory taste appeals to all ages.
Ingredients
Instructions
- Mix dry rice, cream of mushroom soup, and cream of celery soup together in a bowl.
- Spray a 2-quart long, flat casserole dish with Pam or cooking spray.
- Pour the rice and soup mixture into the prepared casserole dish.
- Place raw chicken parts on top of the rice mixture.
- Sprinkle the dry onion soup mix evenly over everything.
- Cover the dish tightly with foil and bake at 350°F until the chicken is cooked through, about 60 minutes.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).