Liver Pat
Liver Pat offers a smooth, rich spread with the bold flavors of chicken livers and onions, complemented by buttery richness and a hint of mustard. Perfect as an appetizer or pâté, it appeals to those who enjoy savory, creamy textures with a depth of flavor that pairs well with toast or crackers.
Ingredients
Instructions
- Sauté chicken livers and onions until done, but not browned. Cool slightly.
- Puree 1 cup at a time in a blender.
- Stir in salt, dry mustard, pepper, and butter.
- Refrigerate before serving.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are fully cooked but not browned, as browning can affect flavor. If you don’t have dry mustard, Dijon mustard can be a good substitute. For added depth, consider mixing in a splash of brandy or sherry when blending. Make sure to cool the mixture sufficiently before refrigerating to maintain the best consistency.
Serving Suggestions
Serve this liver pat spread on toasted baguette slices or crackers for an elegant appetizer. It pairs beautifully with a side of pickled vegetables or a fresh salad. For a comforting meal, consider serving alongside a simple Chicken Broccoli Bake. This dish can also be a flavorful addition to a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to avoid separation. If the pat becomes too thick during storage, stir in a bit of softened butter or cream before serving for a creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Pat contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can use beef or duck liver as alternatives, but the cooking time may vary. Beef liver has a stronger flavor, so if you prefer a milder taste, stick with chicken livers. Make sure to adjust seasoning according to the liver type to maintain balance.
Is it necessary to puree the mixture?
Pureeing the mixture is essential for achieving the smooth, spreadable texture typical of liver pates. If you prefer a chunkier texture, you can pulse the mixture instead of fully pureeing it. Just be mindful that this will alter the final presentation and mouthfeel.
Can I freeze the liver pat?
Yes, you can freeze liver pat for up to 2 months. To freeze, place it in an airtight container, leaving some space for expansion. When ready to use, thaw it in the refrigerator overnight, then stir well before serving. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).