Liver Pat
Liver Pat offers a smooth, rich spread with the bold flavors of chicken livers and onions, complemented by buttery richness and a hint of mustard. Perfect as an appetizer or pâté, it appeals to those who enjoy savory, creamy textures with a depth of flavor that pairs well with toast or crackers.
Ingredients
Instructions
- Sauté chicken livers and onions until done, but not browned. Cool slightly.
- Puree 1 cup at a time in a blender.
- Stir in salt, dry mustard, pepper, and butter.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).