Hannah'S Seafoam Candy
Hannah's Seafoam Candy is a delightful treat characterized by airy, sugary meringue-like textures with a subtle vanilla flavor. Perfect for those craving a nostalgic, sweet confection, it pairs well with tea or as a charming homemade gift for friends and family.
Ingredients
Instructions
- Beat egg whites until stiff; set aside.
- Bring water and brown sugar to a boil until it forms a soft ball stage, approximately 10-15 minutes.
- Slowly pour a small stream of the hot sugar mixture into the beaten egg whites, continuing to beat until well combined and cooled.
- Drop spoonfuls of the mixture onto wax paper and allow to cool and set before serving.
Tips & Substitutions
For best results, use a candy thermometer to ensure the sugar reaches the soft ball stage. If you want a more flavorful twist, consider adding a pinch of cinnamon or nutmeg to the mixture. To lighten the texture, you can fold in some finely chopped nuts or dried fruit, which will add an interesting contrast to the candy's sweetness.
Serving Suggestions
Seafoam candy makes a delightful treat on its own but can also be served alongside Fruit Slices for a refreshing contrast. For a more decadent dessert option, pair it with Julia Child'S Sweet Onion Quiche or enjoy it with a cup of tea for a cozy afternoon snack.
Storage & Reheating
Store leftover seafoam candy in an airtight container at room temperature to maintain its texture. Avoid refrigeration as it can cause the candy to become sticky. To refresh the candy's texture, let it sit at room temperature for a short time before serving to soften any hard pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Hannah'S Seafoam Candy contains roughly 230 calories, with 0g protein, 22g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Brown sugar adds a rich flavor and moisture to the candy, but if you're in a pinch, you can substitute granulated sugar. Just keep in mind that the texture and taste will be slightly different, and you might want to add a bit of molasses for flavor.
What can I do if my candy doesn't set properly?
If your seafoam candy doesn't set, it may not have reached the right temperature. You can try reheating the mixture gently until it reaches the soft ball stage again, then rebeat it into the egg whites. If all else fails, consider using it as a topping for ice cream or blended into smoothies.
How long does it take for the seafoam candy to cool and set?
Typically, the seafoam candy will take about 1-2 hours to cool and set completely. However, this can vary depending on the room temperature and humidity. Make sure to let it sit undisturbed on the wax paper to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).