Happy'S Pound Cake
A classic, buttery pound cake that melts in your mouth, with a rich vanilla flavor and a tender crumb—perfect for coffee breaks, teatimes, or holiday gatherings.
Ingredients
Instructions
- Cream Crisco and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Fold in flour and a pinch of salt until the batter is smooth.
- Pour batter into a greased Bundt pan and bake at 325°F for one hour, or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).