Ooie Gooey Butter Cake
A decadently rich butter cake swirled with creamy cheesecake, perfect for holidays or a comforting family treat. Its buttery, sweet, and slightly tangy flavor will delight all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch pan with parchment paper or grease it well.
- Melt the butter in a saucepan over low heat or in the microwave. Once melted, whisk in the yellow cake mix until fully combined.
- Add two eggs to the batter and mix until smooth.
- Fold in the softened cream cheese until evenly incorporated.
- Stir in powdered sugar until the batter is glossy and well blended.
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you want to lighten the cake, you can replace half of the cream cheese with Greek yogurt. Ensure the cream cheese is at room temperature for easier mixing. If you prefer a chocolate version, substitute the yellow cake mix with chocolate cake mix. This ooey gooey butter cake is perfect for potlucks, so check out other American recipes for great additions.
Serving Suggestions
Serve the ooey gooey butter cake as a decadent dessert at gatherings, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs beautifully with Evelyn's Punch for a refreshing contrast. Consider adding fresh berries on top for a pop of color and flavor.
Storage & Reheating
Store leftover ooey gooey butter cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, or enjoy it chilled for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ooie Gooey Butter Cake contains roughly 222 calories, with 2g protein, 32g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or red velvet, to create a unique twist on the classic ooey gooey butter cake. Just make sure to adjust the cream cheese and sugar ratios if needed to maintain the right consistency.
Why is my cake not gooey?
If your cake isn't gooey, it may be due to overbaking. Make sure to check for doneness around the 25-minute mark and remove it from the oven when a toothpick comes out slightly moist but not wet. The gooey texture is essential, so keep an eye on baking time.
Can I freeze this cake?
Absolutely! To freeze ooey gooey butter cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).