Hard Cider Queso Dip

VeganVegetarian
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Ingredients

  • 1 Tbsp. Parkay Original Spread-tub ⓘ
  • 1 cup chopped yellow onion ⓘ
  • 1 cup hard cider ⓘ
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes ⓘ
  • 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • Blue corn tortilla chips and apple slices, optional ⓘ

Instructions

  1. Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.
  2. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.
  3. Add Velveeta and drained tomatoes.
  4. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.
  5. Serve with tortilla chips and apple slices, if desired.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3.1g 4% DV
Carbs 22.4g 8% DV
Fiber 1.5g 5% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 578.8mg 25% DV
Potassium 217.5mg 5% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 9.4mg 10% DV
Calcium 196.5mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato velveeta yellow onion corn tortilla hard cider

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