Hash Brown Delights

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Ingredients

  • 2 lb. frozen hash browns
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1/2 c. cubed American cheese
  • 1 c. melted oleo
  • 1 tsp. salt
  • 1 can cream of celery soup
  • 1 1/2 c. milk

Instructions

  1. Grease 9 x 13-inch pan.
  2. Mix well and place in pan.
  3. Bake at 350° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 13.9g 18% DV
Carbs 42g 15% DV
Fiber 2.5g 9% DV
Sugar 14g 28% DV

Electrolytes

Sodium 10590mg 100% DV
Potassium 376mg 8% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 26.5mg 29% DV
Vitamin D 0.5mcg 2% DV
Calcium 335.5mg 26% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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