Hash Brown Egg Bake

PorkDairy
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Ingredients

  • 1 (32 oz.) pkg. frozen cubed hash brown potatoes, thawed ⓘ
  • 1 lb. sliced bacon, cooked and crumbled ⓘ
  • 1 c. (4 oz.) shredded Cheddar cheese, divided ⓘ
  • 1/4 to 1/2 tsp. salt ⓘ
  • 8 eggs ⓘ
  • 2 c. milk ⓘ
  • dash of paprika ⓘ

Instructions

  1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
  2. Spoon into a greased 13 x 9 x 2-inch baking dish.
  3. In bowl, beat eggs and milk until smooth; pour over hash brown mixture.
  4. Sprinkle with paprika.
  5. Bake, uncovered, at 350° for 45 to 50 minutes until golden.
  6. Top with remaining cheese.
  7. Yield 8 servings.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 27g 35% DV
Carbs 58g 21% DV
Fiber 9.3g 33% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 10385.2mg 100% DV
Potassium 992mg 21% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 762.8mcg 85% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 405.3mg 31% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon egg cheddar cheese brown potatoes milk paprika salt

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