Hash Brown Patties

Name: Hash Brown Patties
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 8 oz. sour cream; 1 pkg. frozen hash browns, thawed; 1/2 stick butter; 1 c. grated Cheddar cheese

Vegetarian Dairy

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Ingredients

1 can cream of celery soup ⓘ
8 oz. sour cream ⓘ
1 pkg. frozen hash browns, thawed ⓘ
1/2 stick butter ⓘ
1 c. grated Cheddar cheese ⓘ

Instructions

Line a greased baking dish with potatoes.
Mix soup, sour cream, butter and Cheddar cheese with mixer.
(Reserve some of cheese for top.)
Spread mixture over potatoes and sprinkle with cheese.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 39.1g 50% DV

Carbs 14.1g 5% DV

Fiber 1g 3% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 441mg 19% DV

Potassium 189.8mg 4% DV

Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 222.3mg 17% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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