Mock Deviled Eggs
Ingredients
- 1 (8 ounce) carton Egg Beaters egg substitute ⓘ
- 1 dozen egg white, boiled, peeled and sliced in half (discard yolks) ⓘ
- 3 tablespoons sweet pickle relish
- 1/4 cup fat-free salad dressing (Miracle Whip or other brand) or 1/4 cup fat-free mayonnaise ⓘ
- 3 tablespoons mustard ⓘ
- 1/8 teaspoon celery salt ⓘ
- paprika (to garnish) ⓘ
Instructions
- In an 8-non-stick skillet; pour in Egg Beaters.
- Cook over low heat just until set, or about 10 minutes.
- Remove from skillet and cool completely.
- Chop and place in a medium bowl.
- Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
- Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
- Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
- Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
- Makes: 24 mock deviled eggs.
- To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
- Once water begins to boil, cook for 10 minutes. Remove from heat.
- Cool eggs in cold water, and peel.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).