Hash Brown Soup
Creamy hash brown soup with bacon and velvety cheese offers hearty comfort and rich flavors, perfect for casual family dinners or cozy gatherings.
Ingredients
Instructions
- Pour chicken broth into a pot and bring to a boil.
- Add frozen hash browns and cook until tender.
- Stir in cream of chicken soup until well blended.
- Cut Velveeta cheese into small blocks and add to the soup, stirring until melted.
- Fry bacon until crispy, then crumble on top of the soup.
- Add salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).