Chicken Breast In Wine
A comforting chicken dish simmered in creamy mushroom and wine sauce, perfect for a hearty family meal or elegant dinner with rich flavors.
Ingredients
Instructions
- Salt and pepper the chicken breasts and slightly brown them in a skillet.
- Place the browned chicken in a casserole dish.
- Stir the cream of chicken soup, sliced mushrooms, and white wine into the drippings in the skillet.
- Bring the mixture to a boil and pour it over the chicken in the casserole.
- Cover the casserole and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added depth of flavor, you can substitute the cream of chicken soup with a homemade version or use a creamy mushroom soup. Consider adding fresh herbs like thyme or rosemary for an aromatic touch. If you prefer a lighter dish, replace half of the white wine with chicken broth. Make sure to brown the chicken well to enhance its flavor before baking.
Serving Suggestions
This dish pairs wonderfully with a side of roasted vegetables or a fresh salad to balance the richness. Serve it over rice or mashed potatoes to soak up the delicious sauce. For an inspired meal, consider pairing it with a glass of the same white wine used in the recipe, creating a cohesive dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil to retain moisture, heating at 350°F (175°C) until warmed through. Alternatively, reheat individual portions in the microwave for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast In Wine contains roughly 236 calories, with 17g protein, 9g carbohydrates, and 12g fat. It is an excellent source of protein (34% of the Daily Value) and vitamin D (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even browning and cooking. If using frozen, increase the cooking time slightly to ensure they are cooked through.
What can I use instead of white wine?
If you prefer not to use wine, substitute with additional chicken broth or a mix of grape juice and a splash of vinegar for acidity. This will maintain the liquid content without the alcohol.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, zucchini, or broccoli can enhance the dish's nutrition and flavor. Just toss them in with the chicken before baking to allow them to cook and absorb the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).