1890 Chicken And Macaroni Supper
A comforting chicken and macaroni casserole with creamy, savory flavors, perfect for family dinners and easy weeknight meals that satisfy all ages.
Ingredients
Instructions
- Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
- Place one-third of the macaroni in the bottom of a 2-quart lightly greased casserole.
- Top with half of the cooked chicken pieces.
- Dot the chicken with half of the butter, salt, pepper, and half of the chicken broth.
- Repeat layers, ending with the remaining one-third of macaroni on top.
- Pour cream over all.
- Bake at 350°F for 20 to 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream or a bechamel sauce to the layers. You can substitute cooked turkey for the chicken for a delightful variation. If you're short on time, feel free to use rotisserie chicken. Don't forget to season each layer with salt and pepper to enhance the flavors throughout the dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad and crusty bread to soak up the delicious broth. For an extra touch, serve with a sprinkle of fresh herbs like parsley or chives. It also complements well with a side of steamed vegetables for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 1890 Chicken And Macaroni Supper contains roughly 134 calories, with 8g protein, 15g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the type of pasta used, ensuring it's cooked al dente before layering in the casserole.
How can I make this dish healthier?
To make this dish healthier, consider using whole wheat macaroni and reducing the amount of butter. You can also add in some vegetables like spinach or broccoli to boost the nutrition content without compromising on flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole in advance and refrigerate it before baking. Just be sure to add an extra 10-15 minutes to the baking time if you bake it straight from the fridge. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).