Hatties Icing
Hatties Icing offers a rich, creamy topping with coconut flavor, perfect for layered cakes and ideal for coconut lovers seeking a delicious, indulgent frosting.
Ingredients
Instructions
- Make a white two-layer cake and slice it into four layers.
- Frost the cake with Hatties Icing.
- Refrigerate the finished cake before serving.
Tips & Substitutions
For a richer flavor, consider using mascarpone cheese instead of cream cheese. If you prefer a lighter version, substitute Greek yogurt for the sour cream. When mixing the icing, ensure the cream cheese is very soft to avoid lumps. If you want to add a twist, try incorporating some citrus zest or almond extract for added depth, which complements the coconut nicely.
Serving Suggestions
This decadent icing pairs beautifully with a light vanilla or coconut cake. For a fun twist, serve slices alongside a fruit salad or a scoop of vanilla ice cream. Consider offering a side of Cheese Cake Brownies for a delightful dessert spread. This cake is perfect for gatherings, and its tropical flavor makes it a hit at summer parties.
Storage & Reheating
Store any leftover Hatties Icing in an airtight container in the refrigerator for up to one week. If the cake is frosted, cover it loosely with plastic wrap to prevent it from drying out. This cake can be enjoyed cold, but for a softer texture, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hatties Icing contains roughly 571 calories, with 10g protein, 34g carbohydrates, and 29g fat. It is an excellent source of vitamin A (38% of the Daily Value), vitamin C (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of frozen?
Yes, you can use fresh coconut, but be sure to toast it lightly for enhanced flavor. Shredded fresh coconut will provide a different texture and moisture level compared to frozen. Just make sure to adjust quantities if necessary, as fresh coconut can be more intense in flavor.
How can I make this icing less sweet?
To reduce the sweetness of Hatties Icing, you can decrease the sugar by a third or use a sugar substitute like stevia. Alternatively, adding a pinch of salt can help balance the sweetness. Incorporating a bit of unsweetened cocoa powder can also create a delightful chocolate variation without making it overly sweet.
Can I make this icing ahead of time?
Absolutely! You can prepare Hatties Icing in advance and store it in the refrigerator. Just be sure to let it come to room temperature and give it a good stir before using it to frost your cake. This makes it a convenient option for busy baking days or when preparing for events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).