Hawaiian Bread Rolls

VegetarianDairy
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Ingredients

  • 1 tablespoon yeast ⓘ
  • 1/2 cup water ⓘ
  • 6 tablespoons sugar ⓘ
  • 1 egg ⓘ
  • 1/4 cup butter, melted ⓘ
  • 1/2 cup pineapple juice ⓘ
  • 1 teaspoon salt ⓘ
  • 4 cups flour ⓘ

Instructions

  1. Proof yeast in water.
  2. Add sugar; mix in egg; add melted butter.
  3. Add pineapple juice.
  4. Add salt to flour.
  5. Add flour to sugar mixture.
  6. Knead for 10 minutes.
  7. Let rise until doubled.
  8. Make into rolls.
  9. Let rise until doubled. I used an 8 inch pan.
  10. Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 27.2g 35% DV
Carbs 53.8g 20% DV
Fiber 3.5g 12% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10608.8mg 100% DV
Potassium 783.5mg 17% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 17mg 19% DV
Calcium 95.5mg 7% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg sugar water pineapple juice flour yeast butter salt

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