Hawaiian Broiled Scallops
Savory bacon-wrapped scallops and pineapple wedges grilled to perfection, served on toasted bread for a delightful combination of sweet, smoky, and ocean flavors. Perfect for entertaining.
Ingredients
Instructions
- Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.
- Roll the bacon strips toward the center so that the scallops and pineapple are wrapped in bacon.
- Place 2 bacon-wrapped scallops and pineapple wedges on skewers.
- Broil until the bacon is crisp, about 10 minutes, turning to brown on all sides.
- Remove the skewers carefully and place 2 on each slice of buttered toast.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).