Hawaiian Broiled Scallops
Savory bacon-wrapped scallops and pineapple wedges grilled to perfection, served on toasted bread for a delightful combination of sweet, smoky, and ocean flavors. Perfect for entertaining.
Ingredients
Instructions
- Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.
- Roll the bacon strips toward the center so that the scallops and pineapple are wrapped in bacon.
- Place 2 bacon-wrapped scallops and pineapple wedges on skewers.
- Broil until the bacon is crisp, about 10 minutes, turning to brown on all sides.
- Remove the skewers carefully and place 2 on each slice of buttered toast.
Tips & Substitutions
For a smoky flavor, consider using applewood smoked bacon. If you can't find small scallops, larger ones can be cut in half. You can also try substituting the pineapple with peach slices or mango for a twist. Make sure to soak the skewers in water for at least 30 minutes to prevent burning while broiling.
Serving Suggestions
Serve these delightful skewers on a bed of rice or alongside a fresh salad for a light meal. They pair beautifully with Fruited Caribbean Pork Chops for a tropical-themed dinner. Consider adding a tangy dipping sauce, such as a sweet chili or teriyaki sauce, to enhance the flavors.
Storage & Reheating
Leftover Hawaiian broiled scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until warmed through and the bacon crisps up again. Avoid microwaving, as this can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Broiled Scallops contains roughly 102 calories, with 3g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scallops ahead of time?
Yes, you can prepare the bacon-wrapped scallops and pineapple ahead of time. Simply assemble them, cover with plastic wrap, and refrigerate until ready to broil. This is a great way to save time when entertaining guests.
What can I use instead of bacon?
For a healthier option, you can use turkey bacon or prosciutto as a substitute for traditional bacon. Both will provide a different flavor profile but still wrap the scallops and pineapple nicely.
How do I know when the scallops are done?
Scallops are done when they are opaque and firm to the touch. The bacon should be crispy and golden brown. Keep an eye on them while broiling to avoid overcooking, as scallops can become tough if cooked too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).