Shrimp Pilau
A flavorful shrimp pilau featuring tender shrimp, smoky bacon, and aromatic rice, perfect for a hearty meal that combines savory and smoky flavors.
Ingredients
Instructions
- Cook rice and set aside.
- Fry bacon until crispy, then remove and drain.
- In the bacon drippings, sauté chopped onion and bell pepper until soft.
- Add shrimp to the vegetables and cook until pink.
- Drain bacon and chop into pieces.
- Mix cooked rice with the shrimp, bacon, and sautéed vegetables.
- Season with salt and pepper to taste.
- Simmer the mixture for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).