Ham And Mushroom Crepes
Delicate crepes filled with savory ham and mushroom mixture, topped with rich cream sauce—perfect for elegant dinners or special occasions requiring comforting flavors.
Ingredients
Instructions
- Prepare the crepes according to your preferred method and set aside.
- Melt 3 tablespoons of butter in a skillet over medium heat until bubbly.
- Add sliced mushrooms and sauté until lightly browned, about 5-7 minutes.
- Sprinkle 1 tablespoon of flour over mushrooms and stir to combine.
- Add whipping cream and cook over medium heat until the mixture thickens and reduces to about 1/3 cup, approximately 8 minutes.
- Remove from heat and set aside.
- Place a slice of cooked ham on each crepe.
- Spoon about 1/4 cup of the mushroom filling onto each ham slice.
- Roll up the crepes and arrange seam side down in a buttered 9 x 13-inch dish.
Tips & Substitutions
For a creamy texture, ensure your mushrooms are well-cooked before adding flour. If you prefer a lighter sauce, substitute half of the whipping cream with vegetable broth. Fresh herbs like thyme or parsley can elevate the flavor. You can also use turkey or chicken in place of the ham for a different taste. Make extra filling and serve it on the side for added richness.
Serving Suggestions
Serve these crepes warm, garnished with fresh herbs or a sprinkle of cheese. They pair wonderfully with a light salad or steamed vegetables, such as the Fresh Turnip Greens, for a balanced meal. For a heartier option, consider serving alongside roasted potatoes or a side of Black-Eyed Peas And Ham Hocks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crepes in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, microwave them for 1-2 minutes, but this may make them a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Mushroom Crepes contains roughly 495 calories, with 33g protein, 56g carbohydrates, and 23g fat. It is an excellent source of vitamin C (140% of the Daily Value), iron (124% of the Daily Value), and calcium (103% of the Daily Value). Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes a day in advance. Just stack them with parchment paper in between to prevent sticking and store them in the refrigerator. When you're ready to assemble, simply fill and bake as directed.
What can I use instead of whipping cream?
If you're looking for a lighter option, you can substitute half of the whipping cream with milk or a non-dairy alternative like almond milk. This will give you a slightly thinner sauce but will still be delicious.
Can I freeze the assembled crepes?
Yes, you can freeze the assembled crepes before baking. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as per the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).