Hawaiian Cabbage
Hawaiian Cabbage offers a unique blend of tangy lemon flavor with sweet pineapple and crunchy cabbage, creating a refreshing side dish perfect for warm weather gatherings or potlucks. Its light, creamy texture and vibrant flavors make it a delightful addition to any meal, appealing to both kids and adults.
Ingredients
Instructions
- Dissolve the lemon Jello and Knox gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes.
- Add lemon juice and chill until partially set.
- Add remaining ingredients: sour cream, crushed pineapple, and shredded cabbage.
- Pour mixture into a 9x13-inch pan.
- Chill until fully set.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).