Vegetable Soup(Ukrainian)
A hearty Ukrainian vegetable soup filled with tender vegetables and a savory broth, accented by the creaminess of sour cream and fresh herbs. Perfect for a comforting meal, it suits vegetarians and those seeking a nutritious, flavorful dish loaded with seasonal produce.
Ingredients
Instructions
- Cook the chopped onion in butter until slightly wilted.
- Add the diced vegetables, soup stock, and water to the pot.
- Cook until the vegetables are tender.
- Add the tomato juice to the soup.
- Blend the flour with the sour cream; add some hot soup to the mixture and stir well.
- Stir the flour mixture into the soup and bring to a boil.
- Season with salt and pepper to taste and flavor with chopped parsley or dill.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).