Hawaiian Divinity
Hawaiian Divinity offers a sweet, nutty candy with tropical Punch flavor, perfect for those who enjoy nostalgic confections with a twist of Hawaiian flair.
Ingredients
Instructions
- Combine sugar, white corn syrup, and water in a saucepan.
- Bring to a boil until the mixture spins threads.
- Beat egg whites until stiff peaks form.
- Slowly add hot syrup to the egg whites, beating constantly.
- When the mixture thickens, add Hawaiian Punch.
- Stir in chopped nuts.
- Beat until the mixture is stiff and holds its shape.
- Drop spoonfuls onto wax paper and let cool.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them to achieve maximum volume. If you want to add a twist, consider substituting the Hawaiian Punch with fruit juice or a flavored soda for different tastes. Always be cautious when pouring the hot syrup into the egg whites to avoid cooking them. For a delightful addition, try incorporating coconut flakes into the mixture.
Serving Suggestions
Hawaiian Divinity makes a fun and colorful treat for parties or holiday gatherings. Serve it alongside a fresh fruit platter or as a sweet addition to a dessert table featuring items like Angel Custard Dessert. It also pairs beautifully with a cup of tea or coffee, making it a delightful afternoon snack.
Storage & Reheating
Store your Hawaiian Divinity in an airtight container at room temperature to maintain its texture. Avoid refrigerating, as this can cause the candy to become sticky. If you have leftovers, separate layers with wax paper to prevent sticking. Enjoy within a week for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Divinity contains roughly 44 calories, with 4g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can substitute with your favorite nuts such as pecans, walnuts, or even macadamia nuts for a tropical twist. Just be sure to chop them finely to ensure they mix well into the divinity.
What should I do if my divinity doesn't hold its shape?
If your divinity is too soft and doesn't hold its shape, it may not have been beaten sufficiently after adding the syrup. Try beating it a bit longer. If it still doesn’t set, you can reheat the mixture gently and then re-beat it to incorporate more air. Ensure your syrup reaches the correct temperature next time for better results.
Can I make this recipe in advance?
Yes, Hawaiian Divinity can be made in advance and stored for several days. Just be sure to allow it to cool completely before storing it in an airtight container. This makes it perfect for holiday preparations or gifting, allowing you to enjoy a stress-free celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).