Tempura Veggies
Crispy tempura vegetables with light batter, perfect for a snack or appetizer. Features a delicate crunch and versatile vegetable options, suitable for all taste preferences.
Ingredients
Instructions
- Beat the egg yolk. Add melted butter, salt, and 1/4 cup milk.
- Add flour and stir until smooth, then add the remaining 1/4 cup milk.
- Beat the egg white until stiff peaks form.
- Add sugar to the egg whites and beat until stiff. Fold into the flour mixture.
- Dip cut vegetables into the batter.
- Deep fry until golden brown.
- Use vegetables like zucchini, onions, green peppers, mushrooms, broccoli, or other favorites.
- Even apple slices can be prepared this way.
- This recipe yields about 2 pounds of vegetables.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).