Hawaiian Harvard Beets
Hawaiian Harvard Beets offer a delightful blend of sweet pineapple and tangy lemon, complemented by tender beets. Perfect as a side dish for tropical or family meals.
Ingredients
Instructions
- Heat beets in their own juice.
- Add drained pineapple chunks and heat until simmering.
- Retain the liquid from the pineapple.
- Stir the pineapple liquid, lemon juice, and cornstarch together.
- Stir into the simmering beets.
- Cook and stir until thickened.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).