Hawaiian Lemonade

Prep: 5 min Serves: 4 Cuisine: American

A refreshing tropical beverage combining the tangy sweetness of frozen lemonade with the fruity flavors of apricot nectar and pineapple juice, topped with bubbly ginger ale. Perfect for hot summer days or entertaining guests who enjoy a vibrant, citrusy drink with a fizzy kick.

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Ingredients

  • 6 oz. can frozen lemonade
  • 6 oz. can water
  • 12 oz. can chilled apricot nectar
  • 12 oz. can chilled pineapple juice
  • small bottle ginger ale

Instructions

  1. Combine the frozen lemonade, water, apricot nectar, and pineapple juice in a large pitcher.
  2. Mix well until all ingredients are thoroughly combined.
  3. Add ice to glasses and pour the lemonade mixture over the ice.
  4. Top each glass with a small bottle of ginger ale before serving.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 17.5g 6% DV
Fiber 0.1g
Sugar 16.3g 33% DV

Electrolytes

Sodium 4mg
Potassium 52.3mg 1% DV

Vitamins & Minerals

Vitamin C 11.4mg 13% DV
Calcium 8.8mg 1% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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