Picnic Potatoes
Picnic Potatoes are crispy, flavorful roasted potatoes seasoned with onion soup mix and olive oil. Perfect as a side dish for casual gatherings or picnics, their savory and comforting taste makes them a crowd-pleaser for all ages and occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the potatoes into quarters, leaving the peel on.
- Place the potatoes in a baking dish.
- Sprinkle the potatoes with a small amount of olive oil and the onion soup mix.
- Bake in the preheated oven until the potatoes are tender, about 40 minutes.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).