Hazel'S Christmas Pickles
Hazel's Christmas Pickles are a tangy, crunchy preserved cucumber treat perfect for holiday snacking or gifting. With a savory spice blend and a sweet vinegar finish, they appeal to pickle lovers and those seeking homemade, festive condiments. Ideal for winter celebrations and family gatherings.
Ingredients
Instructions
- Fill a one-gallon glass jar with thoroughly washed small to medium cucumbers.
- Add salt, pickling spice, alum, and vinegar to the jar.
- Finish filling the jar with water, put the lid on, and shake well.
- Let stand in a cool place until December; longer standing will not affect quality.
- Open the jar, drain, and wash the pickles.
- Cut the pickles into bite-sized chunks and return them to the jar.
- Dissolve 7 cups of sugar in a quart of water and pour over the pickles.
- Add more water if necessary to cover the pickles.
- Let stand in the refrigerator for 2 weeks before serving.
Tips & Substitutions
For a crisper pickle, consider using fresh, young cucumbers and soaking them in cold water for a few hours before pickling. If you prefer a sweeter taste, you can adjust the sugar in the sugar solution. Experiment with different spices if you want to customize the flavor. Try adding a bit of dill or garlic for an extra kick!
Serving Suggestions
These Christmas pickles are a delightful addition to any holiday spread. Serve them alongside a charcuterie board or as a tangy contrast to rich dishes like roasted meats. They also pair nicely with salads such as Mother'S Vegetable Salad or can be enjoyed on their own as a crunchy snack.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator after they have been prepared. They can last for several months if kept cold. Always use a clean utensil when serving to prevent contamination. If you notice any unusual odors or changes in texture, it's best to discard them.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Christmas Pickles contains roughly 20 calories, with 0g protein and 4g carbohydrates. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, but small to medium-sized cucumbers work best for pickling. Feel free to experiment with pickling varieties like Kirby cucumbers for a firmer texture.
How long do these pickles last after opening?
Once opened, these pickles can last in the refrigerator for about 2 to 3 months. Always ensure they are submerged in the liquid to maintain their quality and flavor.
Can I make these pickles without alum?
Yes, while alum helps maintain the crunchiness of the pickles, you can omit it if you prefer. Just ensure you're using fresh cucumbers and storing them properly to keep them crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).