Slushy Fruit Punch
A vibrant and refreshing frozen fruit punch perfect for parties and gatherings. The blend of raspberry sherbet, bananas, and tropical fruit juices offers a sweet, tangy flavor with a slushy texture that appeals to all ages. Ideal for summer celebrations or casual get-togethers, served with lemon-lime soda and fresh fruit.
Ingredients
Instructions
- Process sugar, water, raspberry sherbet, bananas, pineapple juice, orange juice, Hawaiian punch, and lemon juice about one-third at a time in a blender.
- Pour the blended mixture into one large or several small freezer containers.
- Freeze until firm.
- Let the large container stand at room temperature for 1 hour or smaller containers for 30 minutes, or until the mixture is slushy but not completely thawed.
- Pour into a punch bowl.
- Add lemon-lime soda to the slushy mixture just before serving.
- Garnish with fresh fruit of your choice.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).