Hazel'S Pound Cake
Ingredients
Instructions
- Preheat oven to 350°.
- Cream Crisco and sugar together.
- Add eggs, 1 at a time.
- Add flour and milk alternately.
- Add vanilla and cook about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).