Hashed Brown Potatoes
Crispy, golden hash browns made from shredded potatoes, butter, and onions, perfect for breakfast or brunch, offering a savory, satisfying crunch suitable for all tastes.
Ingredients
Instructions
- Prepare and cook whole potatoes.
- Drain the cooked potatoes.
- Peel potatoes and shred to make 3 cups.
- In a medium skillet, melt butter over low heat.
- Combine shredded potatoes, chopped onion, salt, and pepper.
- Pat the mixture into the skillet to form an even layer.
- Cook for about 15 to 20 minutes or until the underside is crisp.
- Turn and cook until the other side is also crisp.
Tips & Substitutions
For perfectly crispy hashed browns, ensure your potatoes are well-drained after boiling. If you're short on time, pre-packaged shredded potatoes can be used, but fresh potatoes yield the best flavor. Consider adding garlic or bell peppers for extra flavor. You might also substitute olive oil for butter if you prefer a lighter option.
Serving Suggestions
Serve these hashed brown potatoes as a hearty breakfast side alongside eggs or bacon. They also pair beautifully with a fresh salad for lunch or dinner. For a complete meal, consider serving them with a dollop of sour cream or applesauce from the Applesauce Oatmeal Cookies(No Sugar) for a sweet contrast.
Storage & Reheating
Store leftover hashed brown potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them in a single layer on a skillet over medium heat for about 5-7 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hashed Brown Potatoes contains roughly 415 calories, with 6g protein, 57g carbohydrates, and 18g fat. It is an excellent source of vitamin C (32% of the Daily Value) and potassium (29% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shredded potatoes for this recipe?
Yes, frozen shredded potatoes can be convenient and save time. Just make sure to thaw and drain them well before cooking to avoid excess moisture, which can prevent crispiness.
How can I make these potatoes spicier?
To add a kick, mix in some diced jalapeños or sprinkle cayenne pepper into the mixture before cooking. You can also serve them with a spicy salsa or hot sauce on the side.
What can I serve with hashed brown potatoes?
These potatoes are versatile and can be paired with a variety of dishes. They complement eggs any style, especially poached or scrambled, and are great alongside sausages or fresh fruit for breakfast. For lunch or dinner, they work well with grilled meats or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).