Hashed Brown Potatoes
Crispy, golden hash browns made from shredded potatoes, butter, and onions, perfect for breakfast or brunch, offering a savory, satisfying crunch suitable for all tastes.
Ingredients
Instructions
- Prepare and cook whole potatoes.
- Drain the cooked potatoes.
- Peel potatoes and shred to make 3 cups.
- In a medium skillet, melt butter over low heat.
- Combine shredded potatoes, chopped onion, salt, and pepper.
- Pat the mixture into the skillet to form an even layer.
- Cook for about 15 to 20 minutes or until the underside is crisp.
- Turn and cook until the other side is also crisp.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).