Heath Cookie Bars

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 24 graham crackers ⓘ
  • 1 c. margarine ⓘ
  • 4 to 6 Hershey candy bars ⓘ
  • 1 c. light brown sugar ⓘ

Instructions

  1. Spread crackers in sheet cake or jelly roll pan.
  2. Cook sugar and margarine for two minutes.
  3. Stir in nuts.
  4. Spread over graham crackers.
  5. Bake 5 to 10 minutes at 350°.
  6. Break up 4 to 6 regular size Hershey bars and spread over cookies as soon as they come out of the oven.

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 34.1g 44% DV
Carbs 52.9g 19% DV
Fiber 0.6g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 285mg 12% DV
Potassium 242.3mg 5% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Calcium 70mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts crackers light brown sugar margarine

You May Also Like

🥗

Red Curry Broth

VeganVegetarian
498 kcal 8.9g protein
🥗

Teriyaki-Jerk Marinade

VeganVegetarian
114 kcal 3.5g protein
🥗

Kahlua Espresso Martini

VeganVegetarian
111 kcal 0.7g protein
🥗

Iced Tea Concentrate

VeganVegetarian
24 kcal 0.5g protein
🥗

Hawaiian Martini

VeganVegetarian
57 kcal 0.7g protein
🥗

California Crock Pot Dandy Brandy Apple Butter

VeganVegetarian
494 kcal 5.7g protein
Vegan recipes → Vegetarian recipes → All recipes →