Heavenly Collards
Ingredients
Instructions
- Saute onion and bacon or hog jowl together and set aside. Don't drain.
- Wash collard leaves thoroughly.
- To chop collard greens, just stack 7 to 8 leaves, roll them up and chop.
- It makes chopping much faster.
- In large pot, add collards to boiling water. They will all fit as they begin to wilt.
- Boil for 1 to 2 minutes after all collards are in pot.
- Pour off water.
- Cover collards with fresh water.
- Add all other ingredients and cook 2 hours on low to medium heat.
- Collards will cook down and almost all water will be gone.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).