Chuckie'S Little Pizzas
These savory little pizzas combine seasoned meats and melted cheese on rye bread, perfect for quick snacks or party bites for meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Brown the hamburger and drain well.
- Brown the sausage and drain well.
- Mix the cooked hamburger, sausage, and Velveeta cheese over medium heat until the cheese is completely melted.
- Add oregano to taste.
- Spread the mixture on small cocktail rye bread slices.
- Broil approximately 5 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using lean ground turkey instead of hamburger and sausage. You can substitute cheddar cheese for Velveeta if you prefer a different flavor. Fresh oregano can enhance the taste more than dried, so use it if available. To save time, prepare the mixture ahead and store it in the fridge until ready to broil.
Serving Suggestions
These little pizzas make for a fantastic appetizer or snack at parties. Serve alongside a fresh green salad or pair with Deviled Eggs With Zip for a delicious spread. You can also offer a variety of dipping sauces for added flavor. They are perfect for game day or casual gatherings.
Storage & Reheating
Leftover mixture can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the mixture in a freezer-safe bag for up to 2 months. When reheating, warm it gently in a skillet over low heat or microwave in short intervals until heated through, then serve on fresh cocktail rye bread.
Nutrition & Diet Analysis (per serving)
Each serving of Chuckie'S Little Pizzas contains roughly 631 calories, with 27g protein, 106g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (178% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread it onto the rye bread slices and broil until bubbly. This will save time and allow the flavors to meld together beautifully.
What can I use if I don't have cocktail rye bread?
If you don't have cocktail rye bread, you can use mini bagels, pita chips, or even toasted baguette slices as a base. Each option will provide a unique texture and flavor, making it a versatile dish to suit your preferences.
How can I make this vegetarian?
To make a vegetarian version, substitute the hamburger and sausage with sautéed mushrooms and bell peppers, and use a plant-based cheese alternative instead of Velveeta. This will give you a flavorful blend that maintains the spirit of the dish while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).