Heavenly Frosting

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Heavenly Frosting offers a creamy, sweet vanilla flavor with a smooth, fluffy texture, perfect for cakes and desserts that require a light, delicious topping.

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Ingredients

  • 1 c. milk
  • 1/4 c. flour
  • 1 c. sugar
  • 1 c. oleo
  • 1 tsp. vanilla

Instructions

  1. Cook milk and flour together in a saucepan until thick and it forms a paste.
  2. Cool the paste completely.
  3. In a mixing bowl, cream sugar and oleo together until fluffy.
  4. Add vanilla to the milk and flour paste, mixing well.
  5. Add the paste mixture to the creamed sugar and oleo, then beat until creamy and smooth.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 3.1g 4% DV
Carbs 46.2g 17% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 189mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 115mg 9% DV
Iron 2.8mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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