Stuffed Green Pepper Boats
Creamy stuffed green pepper boats filled with rice, cheese, and potato soup offer a comforting, cheesy meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Remove seeds from green peppers and parboil for 5 minutes.
- Drain well.
- Combine cooked rice, cubed American cheese, and cream of potato soup.
- Stuff the peppers with the mixture.
- Place each stuffed pepper half in an aluminum foil cup.
- Arrange in a baking pan.
- Bake in a preheated 350°F oven for 30 minutes or until heated through.
Tips & Substitutions
For a creamier filling, consider adding some sour cream or Greek yogurt to the mixture. You can substitute the American cheese with cheddar or mozzarella for a different flavor profile. If you're looking for a vegetarian option, replace the cream of potato soup with a homemade vegetable broth. Make sure to adjust cooking time if using smaller peppers.
Serving Suggestions
Serve the stuffed green pepper boats with a simple side salad or garlic bread for a complete meal. They pair beautifully with Ruthie's Potato Soup for a comforting dinner. For added flavor, sprinkle some fresh herbs like parsley or basil on top before serving, or offer hot sauce on the side for those who enjoy a bit of heat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. They can also be reheated in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Green Pepper Boats contains roughly 224 calories, with 8g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (135% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers ahead of time by assembling them and storing them in the refrigerator. Just cover them with foil to prevent drying out. They can be baked directly from the fridge; just add a few extra minutes to the cooking time.
What other fillings can I use for stuffed peppers?
You can get creative with fillings! Consider adding cooked ground turkey or beef, black beans, corn, or even quinoa for a healthier twist. Herbs and spices like cumin or chili powder can enhance the flavor, making them more suitable for American recipes.
Are these stuffed peppers suitable for freezing?
Yes, stuffed peppers freeze well. After baking, let them cool completely, then wrap each pepper individually in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. To reheat, bake from frozen, adding extra time until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).