Heavenly Kahlua Cheesecake

Dairy
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Ingredients

  • 1 1/4 cups graham cracker crumbs ⓘ
  • 1/4 cup sugar ⓘ
  • 1/4 cup cocoa ⓘ
  • 1/3 cup melted butter
  • 16 ounces cream cheese, softened
  • 3/4 cup sugar ⓘ
  • 1/2 cup cocoa ⓘ
  • 2 eggs ⓘ
  • 1/4 cup Kahlua
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Combine first 4 ingredients, mix well.
  2. Firmly press into bottom of 9 nch springform pan.
  3. Bake at 325 for 5 minutes.
  4. Beat cream cheese with mixer until light and fluffy.
  5. Gradually add 3/4 cup sugar, mixing well.
  6. Beat in 1/2 cup cocoa.
  7. Add eggs, one at a time, beating after each one.
  8. Stir in next 3 ingredients.
  9. Pour into prepared pan.
  10. Bake at 375 for 25 minutes.
  11. Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
  12. Let cool to room temperature on a wire reck.
  13. Chill 8 hours or overnight.
  14. Remove side of springform pan.
  15. Garnish with chocolate curls.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 39.8g 51% DV
Carbs 47g 17% DV
Fiber 9.6g 34% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 224mg 10% DV
Potassium 921.3mg 20% DV
Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 145.3mg 11% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla egg cream cheese cocoa butter

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