Heavy Cake

Name: Heavy Cake
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup sugar; 1/4 lb butter (margarine); 1 1/2 cups Crisco; 1 (10 ounce) package currants; 2 teaspoons lemon extract; 1 1/2 cups water; 1 teaspoon salt

Vegetarian Dairy

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Ingredients

4 cups flour ⓘ
1 cup sugar
1/4 lb butter (margarine) ⓘ
1 1/2 cups Crisco ⓘ
1 (10 ounce) package currants ⓘ
2 teaspoons lemon extract ⓘ
1 1/2 cups water ⓘ
1 teaspoon salt ⓘ

Instructions

Preheat oven 375 deg.
Mix all the ingredients in your mixer bowl, just to blend together.
Pour into a greased 15 X 10 inch jelly roll pan.
Bake at 375 deg. for 40 minutes.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 25.5g 33% DV

Carbs 35.2g 13% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 9694.8mg 100% DV

Potassium 351.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 55mg 61% DV

Calcium 48.3mg 4% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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