Easy Chocolate Chewies
Soft, chewy chocolate cookies with a rich flavor, coated in powdered sugar. Perfect for satisfying sweet cravings, especially for chocolate lovers and those seeking quick, easy treats.
Ingredients
Instructions
- Combine the cake mix, egg, powdered sugar, and water in a large bowl, stirring until smooth.
- Shape the dough into 1-inch balls and roll in powdered sugar.
- Place the balls 2 inches apart on a lightly greased cookie sheet.
- Bake at 375°F for 10 minutes.
- Allow to cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough. If you want to make these cookies even more decadent, you can fold in chocolate chips or nuts. If you don't have cake mix on hand, you can substitute it with a homemade cake mix using flour, sugar, baking powder, and cocoa powder in equal parts.
Serving Suggestions
These Easy Chocolate Chewies can be served as a delightful dessert after a meal or enjoyed with a cup of coffee or tea for an afternoon treat. They pair beautifully with a scoop of vanilla ice cream or can be used as a base for a sundae. For a festive touch, serve them alongside Festive Strawberry Salad for a colorful dessert spread.
Storage & Reheating
Store any leftover Chocolate Chewies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies stacked with parchment paper in between for up to 3 months. To reheat, simply warm them in the microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chocolate Chewies contains roughly 61 calories, with 0g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer. Chocolate, vanilla, or even red velvet would all work well. Just keep in mind that it may alter the final taste and appearance of the cookies.
What if the dough is too sticky?
If the dough is too sticky to handle, you can add a little more powdered sugar until it reaches a workable consistency. Alternatively, refrigerate the dough for about 30 minutes to firm it up, making it easier to shape into balls.
How can I tell when the cookies are done baking?
The cookies are done when they have puffed up slightly and the edges are set, but the centers may still look a bit soft. They will continue to firm up as they cool on the wire rack, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).