Hen Pie
A hearty and comforting chicken pie featuring tender hen meat encased in flaky biscuit crust, perfect for family dinners and gatherings craving savory flavors.
Ingredients
- 1 (4 to 6 lb.) hen, skin and fat removed
- Mrs. Dash seasoning ⓘ
Instructions
- Season the hen with Mrs. Dash seasoning to taste before cooking.
- Cook the hen until tender, then cool and remove from bones.
- Line a baking dish with biscuit dough, either rolled thin or pressed with fingers, overlapping slightly.
- Add the boned chicken and enough broth to keep the meat and bread moist.
- Cover the top with biscuits prepared the same way as the crust.
- Bake at 400° to 450°F until golden brown, approximately 30 to 40 minutes.
Tips & Substitutions
For added flavor, consider marinating the hen in Mrs. Dash seasoning overnight. If you want a richer broth, use chicken stock instead of water. For a flaky crust, try using butter in the biscuit dough, or substitute with a gluten-free flour blend if needed. If you're short on time, store-bought biscuits can work well as a topping.
Serving Suggestions
Serve the hen pie hot from the oven, garnished with fresh herbs like parsley or thyme for a pop of color. Pair it with a light salad, such as German-Style Slaw, to balance the richness of the dish. This comforting meal is perfect for gatherings and can be enjoyed with a side of Melon Slush for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hen Pie contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of hen?
Yes, you can substitute hen with chicken, turkey, or even a mix of meats for a different flavor. Just ensure that the cooking time is adjusted based on the chosen meat's tenderness and cooking requirements.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbling. You can insert a knife into the center; it should come out hot with no raw dough attached. Keep an eye on it to avoid overbaking.
What can I serve with hen pie?
This dish pairs well with a variety of sides, such as roasted vegetables or a light salad. Consider serving it with Souffle Salads for a refreshing complement. A glass of white wine can also enhance the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).